Nutritional Advisor
Dr. Steve Atchley, M.D.
Mesquite Organic Beef
13808 East Greenwood Drive
Aurora, CO 80014
www.mesquiteorganicbeef.com

(Certification )
Don Davis
Bandera Grasslands
3361 C.R. 211
Hondo, TX 78861
www.banderagrasslands.com
830-562-3650on Davis

(Organic)
David Carter
Crystal Springs Consulting
10081 Yates St.
Westminster, CO 80031
303-594-4420

(Newsletter)
Marilyn Wentz
Prairie Lamb
Strasburg, CO
marilyn.wentz@tds.net

Wendy White (Marketing)
Colo Dept of Agriculture
700 Kipling St. #400
Lakewood, CO 80215
303-239-4119
www.coloradoagriculture.com

Matt Jones (Consumer Group)
Slow Food Governor, Rocky Mountain Region
Denver, CO
www.slowfooddenver.org

Marilyn Wentz (Media)
6447 SCR 157
Strasburg, CO 80136
303-622-9498
marilyn.wentz@tds.net

Culinary Advisors:

Stephen Kleinman, Chef 
Executive Chef  Beaver Run Resort
Breckinridge, Colorado

Bob Perry
Coordinator & ChefFood Systems Initiative
College of Agriculture
102 Erikson Hall
University of Kentucky
Lexington, KY 40546-0050
bob.perry@uky.edu