Lasater Beef ~ CO ~ AGA Treasurer

  • 1 lb. ground beef
  • 1 jar (12 oz) chunky salsa
  • 1 cup frozen sweet corn, thawed and drained
  • 3/4 cup salad dressing
  • 1 Tbs chili powder
  • 2 cups crushed tortilla chips, divided
  • 2 cups (8 oz) natural shredded Colby, Monterey Jack cheese, divided

Heat oven to 350 degrees. 

Brown ground beef, drain. Stir in salsa, corn, dressing, and chili powder. Layer 1/2 each of the meat mixture, chips and cheeses in 2-quart casserole. Repeat layers. Bake 20 minutes or until thoroughly heated. Top with shredded lettuce and chopped tomato, if desired. 

Makes 6 servings.