Submitted by Jennifer Zeranque Wylie, Texas
- Goat roast large enough to serve 4‐6 people
- 1 bottle of beer
- 1 tsp. black pepper
- 3‐4 cloves garlic
- 1 onion
- 2 tsp. sugar
- juice of 1 lemon
- salt to taste
Grind up the garlic, onion, sugar, pepper, and salt with the lemon juice in a blender, and mix with the
Marinate the meat with this mixture overnight.
Bake at 375 degrees F for 2‐3 hours (depending on the size of the roast) until tender, basting with the
juices periodically during the cooking time.