Submitted by Jennifer Zeranque Wylie, Texas

  • Goat roast large enough to serve 4‐6 people
  • 1 bottle of beer
  • 1 tsp. black pepper
  • 3‐4 cloves garlic
  • 1 onion
  • 2 tsp. sugar
  • juice of 1 lemon
  • salt to taste

Grind up the garlic, onion, sugar, pepper, and salt with the lemon juice in a blender, and mix with the
beer.

Marinate the meat with this mixture overnight.

Bake at 375 degrees F for 2‐3 hours (depending on the size of the roast) until tender, basting with the
juices periodically during the cooking time.