Submitted by Will Harris and Chef Patrick Gebravel

  • 1# White Oak Pastures Chopped Steak
  • 1/2 Onion, small dice
  • 3 T Capers, chopped
  • 1 T Celery Leaves chopped
  • 1 t Salt
  • 1 t Black Pepper, fresh ground
  • 2 T dressing
  • dressing
  • 1 T Lemon juice
  • 1 T Dijon mustard
  • 1 Anchovy, chopped fine
  • 3 T Virgin Olive Oil

mix all except olive oil in food processor, with motor running, drizzle in oil. Reserve chilled.
Serve chilled and very cold.

Patrick Gebrayel
Exec. Chef
Dunwoody CC
770-399-8707