Carrie Balkcom, Certified Executive Chef and AGA Executive Director
INGREDIENTS:
- 1 1/2 c. baked pastured ham, cubed
- 1 sm. onion, chopped
- 1 sm. pkg. noodles, cooked
- 1 pkg. lima beans, cooked
- 1 can cream of chicken soup
- 1 1/2 c. whole milk (or slightly more)
INSTRUCTIONS:
Brown ham and onion in 2 tablespoons butter. Mix all ingredients together and pour into greased casserole dish. Top with 1 cup sharp grassfed Cheddar cheese.
Bake at 350 degrees for 30-35 minutes