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About UsOn June 11, 2003, a group of producers, food service industry personnel and consumer interest representatives established the American Grassfed Association (AGA). The goal of the association is to promote the grassfed industry through government relations, research, concept marketing and public education. “As the grassfed industry grows and becomes more of a mainstream product, producers believe it is important to speak with a unified voice, thus we have decided to establish the American Grassfed Association,” said Marlene Groves, AGA President. Grassfed producers began meeting in early 2003, with partial funding of their Rocky Mountain Farmers Union Cooperative Development Center, Denver, Colorado. In addition the AGA has been awarded a $25,000 U.S. Department of Agriculture (USDA) Business Development Grant to promote the association with producers, professionals and consumers. Among the AGA’s top priorities is working with the USDA to establish a legal definition for grassfed and to implement a labeling program that benefits producers to acquire a premium for products that meets the criteria, while providing a service to consumers wishing to buy grassfed products. “Grassfed is one of those terms that is loosely used, resulting in its being applied to many products that do not meet the criteria that most consumers have in mind when they say ‘grassfed’,” Groves said. “Much as organic standards have been established nationally, we must do the same thing for grassfed." In addition, the AGA will communicate the value of grassfed products to associated industries and consumers and serve as a source on grassfed products for consumers and the new media. The association also will provide a network within its membership to share information and direct consumers wishing to buy grassfed products to the suppliers nearest them. Products from grassfed animals include beef, bison, lamb, pork, poultry, eggs and dairy products. A variety of research shows that meat, dairy products, poultry and eggs from animals fed grass diets, rather than grain based diets, are higher in beta carotene (Vitamin A), conjugated linoleic acid (CLA), and Omega-3 fatty acids. Initial research has shown all of these elements to be crucial in reducing cholesterol, diabetes, cancer, high blood pressure and other life threatening diseases. Research also shows grassfed products to be lower in fat and cholesterol and less likely to contain harmful E. coli bacteria. We believe there is demand for this type of product, and AGA would like to work cooperatively to educate the public and promote the grassfed industry,” Groves said. The AGA defines grassfed products from ruminants, including cattle, bison, goats and sheep, as those food products from animals that have eaten nothing but their mother’s milk and fresh grass or grass-type hay from their birth. For non-ruminants, including pigs and poultry, grass is a large part of their diets. Many products have been and continue to be marketed as ‘grassfed’, when grass is only part of their diet. This mis-marketing is just one of the reasons the American Grassfed Association is pushing hard for strict USDA guidelines on grassfed marketing claims. The association is currently headquartered in Denver, Colorado. Producers of all grassfed products, food service industry personnel, health care professionals, members of the media, and consumers are all welcome to join. Those interested in membership in AGA can click here: Membership Page.
President & Executive DirectorPresident Executive Director Administrative Coordinator Treasurer Secretary Committees and Chairs
2007 Conference: Certification: Research: Supplements: Promotional Info: Governance: By-Laws: Elections:
DirectorsBison Director: Beef Director: Dairy Director: Sheep Director: Goat Director: Poultry Director: Swine Director: Director At Large:
AdvisorsNutritional Advisor
(Organic) (Newsletter) Wendy White (Marketing) Eric Stenberg (Chef) Culinary Advisors: |
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© 2007 American Grassfed Association |
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