Future prospects for meat and milk from grass-based systems, I.A. Wright

 

Farming with grass — for people, for profit, for production, for protection, Steiner & Franzluebbers, Journal of Soil and Water Conservation

 

High steaks: a humane and sustainable “farm to fork” beef system in the U.S., World Society for the Protection of Animals

 

Animal Welfare in a Global Perspective, Wageningen Livestock Research

 

USA Country Pasture Resource Files, Hannaway & Fribourg, Food and Agriculture Organization of the United Nations

 

Undertanding Meat Quality, Dr. Susan Ducket-Results from Pasture Based Beef Systems – 3 year multi State Study

 

Effects of Winter Stocker Growth Rate and Finishing System on Tissue Proximate, Fatty Acid, Vitamin and Cholesterol Content -  Journal of Animal Science

 

Effects of Winter Stock growth rate and Finishing system on 9th 10th and 11th composition, muscle color and palatability – Journal of Animal Science

 

Effects of Winter Stocker Growth rate and Finishing System – Animal Performance & Carcass Characteristics – Journal of Animal Science