Research

 

Undertanding Meat Quality, Dr. Susan Ducket-Results from Pasture Based Beef Systems – 3 year multi State Study

 

Effects of Winter Stocker Growth Rate and Finishing System on Tissue Proximate, Fatty Acid, Vitamin and Cholesterol Content -  Journal of Animal Science

 

Effects of Winter Stock growth rate and Finishing system on 9th 10th and 11th composition, muscle color and palatability – Journal of Animal Science

 

Effects of Winter Stocker Growth rate and Finishing System – Animal Performance & Carcass Characteristics – Journal of Animal Science