Sloans Creek Farm ~ TX. ~ AGA Member

  • 3 tablespoons chili powder
  • 1 tablespoon onion powder or dried onion flakes
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons garlic powder
  • 3/4 teaspoon dried oregano leaves
  • 3/4 teaspoon dried cilantro
  • 1/2 teaspoon of Redmond RealSalt, preferred (Sea Salt can be substituted)
  • 1/2 teaspoon ground red pepper
  • 1/4 teaspoon ground black pepper

It is preferred that all ingredients be organic or homegrown. 

Combine all ingredients. Store in a covered, airtight container. 

Shake before using to blend. Use on any meat that you want to have a southwest flair. 

We use in conjunction with the marinade listed below for grassfed steaks. 

Yield: approximately 1/3 cup.