American Grassfed Beef ~ MO.~ AGA Member

Cook/Bake Time: 8 hours in Crock Pot

Ingredients:

  • 3 lb Frozen Grass fed beef chuck or arm roast
  • 3/4 liter Burgundy
  • 1 Thinly Sliced Onion
  • 1 Beef or Vegetable Bullion
  • 1 T Worchester Sauce
  • 1 Bay Leaf
  • 2 C Water

Directions:
If you are organized and pre-plan your meals, you could thaw your grass fed beef roast, Jaccard it and sear it on both sideswith some butter or olive oil in the pan before throwing it in a crock pot. However, if your schedule is hectic like ours, just throw all the ingredients including the frozen grass fed beef chuck in a crock pot set on low and cook all day (about 8 hours or more). Either way, you will have beef so tender it will be falling apart.