By Dan Murphy, Drovers Cattle Network

Is eating a processed veggie burger better for the environment than consuming a beef hamburger? It’s an intriguing question, actually, because if the total eco-footprint of the various meat analog concoctions available in supermarkets and on trendy menus is no better than that of a beef burger, that knocks one of the veggie community’s principal arguments out from under them. [Read more]

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