Join Chefs Collaborative at Love is Love Farm on Sunday, April 23, from 4-7 p.m. for Supper at the Farm, a spring potluck featuring dishes from some of Atlanta’s best chefs and purveyors. The supper spread will include chef-prepared mutton provided by White Oak Pastures and a variety of vegetable sides, grains, breads, pickles, relish and dessert, all made with seasonal and local ingredients. Chefs will join guests at the table for supper and libations made with local spirits.

Participating chefs:
Amy Ponzoli – Le Cordon Bleu
Andre Brookins – Portofino
Anne Quatrano – Bacchanalia, Star Provisions, Floataway Cafe
Ashley Auer – Cooks & Soldiers
Billy Allin – Cakes & Ale, Bread & Butterfly, Proof Bakeshop
Brian Wolfe – Kimball House
Cameron Thompson – Farm Burger
Danny Mellman – Harvest on Main
Drew Belline – No. 246
Julie Shaffer – Slow Food Atlanta
Kevin Ouzts – Spotted Trotter
Landon Thompson – Cooks & Soldiers
Matthew Ridgway – The Southern Gentleman, Gypsy Kitchen
Mike Perez – Colletta
Rusty Bowers – Pine Street Market
Ryan Smith – Staplehouse
Sarah O’Brien – Little Tart Bakeshop
Seth Freedman – Peach Dish
Steven Satterfield – Miller Union
Terry Koval – Wrecking Bar Brewpub
Todd Ginsberg – TGM Bread, The General Muir
Virginia Willis – cookbook author
Woolery Back – Table & Main
Zeb Stevenson – Watershed

Tickets are $100 per person. Proceeds will be donated to Chefs Collaborative’s scholarship program. Love is Love Farm is located at 900 Dancing Fox Road, Decatur, GA 30032.

Purchase Tickets

Supper at the Farm will give guests a sneak peek of the 8th Annual Chefs Collaborative Summit taking place in Atlanta September 9-11, 2017.