Chefs Collaborative’s 8th Annual Summit, Growing Community – Owning the Future, will take place in Atlanta, GA, Saturday, September 9 – Monday, September 11. Join us for engaging presentations, hands-on workshops, delicious shared meals and celebrations, and networking with other food professionals who are building a better food system. Together, and across some of the best sites in the region, we’ll explore current issues and solutions through the lens of community collaboration and owning our collective future.
Join U.S. Rep. Chellie Pingree (D-ME), Paula Daniels (Center for Good Food Purchasing), Michiel Bakker (Google Food), Nicolette Hahn Niman (BN Ranch), chef Anne Quatrano, chef Steven Satterfield, Kim Severson (The New York Times), and more to be announced soon!
Chefs Collaborative Members receive exclusive access to EARLY BIRD TICKETS ($650) so don’t delay! That’s a $100 savings off of the regular Member price ($750) and $300 savings off of the General Admission price ($950)! Not a current member? Join and save!
Your Summit General Admission ticket includes access to three days of keynotes and presentations, workshops, and delicious food and drink – including a rooftop cocktail reception at Ponce City Market and a once-in-a-lifetime treat when chef Anne Quatrano opens her doors for a special Georgia-themed evening meal at the highly anticipated new incarnation of her legendary culinary landmarks, Bacchanalia and Star Provisions. We hope you will join us in Atlanta for this inspiring annual event!