Chefs Collaborative Summit - American Grassfed Association

september, 2017

09sepallday11alldayChefs Collaborative SummitGrowing Community - Owning the Future

Event Details

8th Annual Chefs Collaborative Summit
Growing Community – Owning the Future
September 9-11, Atlanta, GA

Members-only EARLY BIRD Summit tickets are now available

$100 off the Member price and $300 off General Admission!

Not a current member? Join and save!

Chefs Collaborative’s 8th Annual Summit, Growing Community – Owning the Future, will take place in Atlanta, GA, Saturday, September 9 – Monday, September 11. Join us for engaging presentations, hands-on workshops, delicious shared meals and celebrations, and networking with other food professionals who are building a better food system. Together, and across some of the best sites in the region, we’ll explore current issues and solutions through the lens of community collaboration and owning our collective future.

Join U.S. Rep. Chellie Pingree (D-ME), Paula Daniels (Center for Good Food Purchasing), Michiel Bakker (Google Food), Nicolette Hahn Niman (BN Ranch), chef Anne Quatrano, chef Steven Satterfield, Kim Severson (The New York Times), and more to be announced soon!

Chefs Collaborative Members receive exclusive access to EARLY BIRD TICKETS ($650) so don’t delay! That’s a $100 savings off of the regular Member price ($750) and $300 savings off of the General Admission price ($950)! Not a current member? Join and save!

Your Summit General Admission ticket includes access to three days of keynotes and presentations, workshops, and delicious food and drink – including a rooftop cocktail reception at Ponce City Market and a once-in-a-lifetime treat when chef Anne Quatrano opens her doors for a special Georgia-themed evening meal at the highly anticipated new incarnation of her legendary culinary landmarks, Bacchanalia and Star Provisions. We hope you will join us in Atlanta for this inspiring annual event!

Stay tuned for Saturday morning and afternoon field trip information (add-on ticket), additional speakers and chefs, travel information, and the complete program schedule!

Don’t delay! EARLY BIRD tickets are limited, and once they sell out the Member ticket price will increase to $750 and General Admission will be $950. Become a Member today!

Time

september 9 (Saturday) - 11 (Monday)

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