2017 Eat. Drink. Think. Good Food at the Crested Butte Wine & Food Festival

Join us for the 2017 Eat. Drink. Think. Good Food Talks and Dinner at the Crested Butte Wine & Food Festiva Friday, July 28th and Saturday, July 29th.

Did you know that more than 90% of the fish and seafood Americans eat – mostly tilapia, salmon, and shrimp – is imported? And did you know that 80% of antibiotics sold in the US are for meat and dairy production? Surf & Turf 1.0 is not sustainable.

Good Food Talks – Surf & Turf 2.0

This year’s NEW Eat. Drink. Think. Good Food Talks – Surf & Turf 2.0 is an opportunity to explore current issues surrounding fish/seafood (surf) and meat (turf), connect with leading change makers in the culinary world, and learn how every eater can help make Surf & Turf 2.0 a reality, ultimately changing the food system for good. Eat. Drink. Think. Good Food Talks on Friday, July 28th and Saturday, July 29th will be followed by a panel discussion and Q & A.

BUY TICKETS:

Friday, July 28th at 11am (ONLY $5)    BUY TICKETS

Saturday, July 29th at 11am (ONLY $5)    BUY TICKETS

Good Food Dinner – Surf & Turf 2.0

In addition, this year’s NEW Eat. Drink. Think. Good Food program also includes a Surf & Turf 2.0 dinner featuring a multi-course fish and seafood (surf), meat (turf), and vegetable tasting menu prepared by top chefs, including Jennifer Jasinksi (Rioja, Bistro Vendôme, Euclid Hall Bar & Kitchen, Stoic & Genuine, and Ultreia, Denver), Kate Ladoulis (Djangos, Crested Butte), Alex Seidel (Fruition, Mercantile + Provisions, Denver), and Kelly Whitaker (Basta, Boulder). This Surf & Turf 2.0 dinner, hosted at a private residence in Crested Butte, is an intimate opportunity to experience the taste of Surf & Turf 2.0, while enjoying wonderful wines from Moshin Vineyard and Duckhorn Vineyard, and connecting with leading change makers in the culinary world.

BUY TICKETS:

Friday, July 29th at 6pm ($275)    BUY TICKETS [SOLD OUT]

FEATURED SPEAKERS & CHEFS:

Carrie Balkcom, Exeucutive Director, American Grassfed Association

Simone Jones, Monterey Bay Aquarium Seafood Watch

Jennifer Jasinski – James Beard Award-Winning Chef/Owner of Rioja, Bistro Vendôme, Euclid Hall Bar & Kitchen, Stoic & Genuine, and Ultreia (coming soon), Denver, CO

Alex Seidel – Chef/Owner, Fruition, Mercantile + Provision, and Fruition Farms Creamery, Denver, CO

Kelly Whitaker – Chef/Owner, Basta, Æ (Ash) mobile kitchen, and Noble Grain Alliance (nonprofit), Boulder, CO

Plus, local experts from the Crested Butte farming community.

Sponsored by Biological Capital, Niman Ranch, Sea to Table, and Wüsthof.

Net proceeds from Good Food Talks and Dinner will be donated to the Crested Butte Center for the arts, a 501(c)(3) nonprofit organization.

Who can attend?

Open to all eaters (general public).

Where is it?

The next “Eat. Drink. Think. Good Food” will take place at the Crested Butte Wine & Food Festival in Crested Butte, CO.

When is it?

Friday, July 28th and Saturday, July 29, 2017.

How much does it cost?

See above for details and ticket prices.