january, 1970

01jan12:00 am12:00 amMarket Ready

Event Details

April 6, 13, 20, 27 (Belvidere, IL)
When a local food producer is ready to scale up their farm business, they often approach larger-volume customers like chefs and grocers. MarketReady is a short course for local food farmers who want to start selling to restaurants, retail stores, and institutional food service, and would like to make a plan to succeed in this marketplace.

Want to grow beyond the market? Learn more and register here


(Thursday) 12:00 am - 12:00 am

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