AGA welcomes other sustainable groups and individuals who support our work and beliefs.

Grassfed shoppers, please visit our Our Producers for a list of AGA-Certified Producers and non-certified members.

A. Lee Meyer
Extension Professor, University of Kentucky
Department of Ag Econ.
Lexington, KY 40546
859-257-7272 ex. 228

American Livestock Breeds Conservancy
Nonprofit membership organization working to protect over 150 breeds of livestock and poultry from extinction; the pioneer organization in the U.S. working to conserve historic breeds and genetic diversity in livestock.

Center for Rural Affairs

Chefs Collaborative
AGA Advisor, Bob Perry

Colorado Department of Agriculture
State of Colorado Marketing Dept.; AGA Advisor, Wendy White

Colorado Local Sustainability
The Rocky Mountain Growers Directory
9-2A Klondike Avenue
Nederland, Colorado 80466

Compassion in World Farming

Eat Wild
AGA Professional Member, Jo Robinson

Edible Communities Publications

Holistic Management International

Lauren Gwin, PhD
Research Associate
Agricultural & Resource Economics
Oregon State University
Niche Meat Processor Assistance Network

Mother Earth News

Pawnee Butte Seeds, Inc.
AGA Professional Member, Don Hijar

Quivira Coalition
AGA Professional Member

Raw Milk Facts
White Tiger Productions
8 El Cerrito Avenue
San Anselmo, CA 94960

Real Food Market & Deli
AGA Professional Member, De Straub

Savory Institute

Shining Horizons Land Management, LLC
Matt Barnes, CPRM, Professional Member
PO Box 191
San Luis, CO 8152

Slow Food USA
AGA Advisor, Matt Jones

Small Farmers Journal
AGA Professional Member

Southwest Grassfed Livestock Alliance
1413 2nd Street Suite 1
Santa Fe, NM 87505

Stockman Grass Farmer
AGA Professional Member

Texas A & M Co-Op Extension
AGA Professional Member and Forage Specialist Professor, David Bade

USDA Natural Resources Dept., Dan Nosal

NRCS Professional Member, Dan Nosal,

Young Research and Publishing
Richard Young – Professional Member