AMERICAN GRASSFED ASSOCIATION BLOG

The Economic and Social Benefits of Regenerative Grassfed and Pastured Beef
In recent years, regenerative agriculture has gained attention for its ability to restore soil health, combat climate change, and promote sustainability. One of the most significant sectors benefiting from regenerative practices is beef production, particularly...
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Exciting Partnership: Bringing You the Best with Powerflex Supply!
At American Grassfed Association, we’re committed to supporting farmers and ranchers with high-quality, sustainable solutions that uphold the highest standards in grassfed production, animal welfare, and environmental stewardship. That’s why we’re thrilled to announce...
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The Hidden Truth About Grassfed Labels: What to Look for and Avoid
Are All Grassfed Labels the Same? Not all "grassfed" labels mean the same thing. Some products labeled grassfed may still allow grain finishing or confinement. Without proper certification, the term can be misleading. Understanding Grassfed Certifications The AGA...
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Meat, Money, and Misinformation: The Truth Behind Industrial vs. Sustainable Farming
Industrial meat production dominates the market, but at what cost? While factory farming relies on mass efficiency, and external inputs, sustainable farming offers a healthier, eco-friendly alternative. Misinformation often distorts consumer perception. This article...
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The Timeless Benefits of Tallow: A Sustainable Superfat
Tallow, a rendered form of fat from beef or sheep, has been used for centuries in cooking, skincare, and even candle-making. Though it once fell out of favor, tallow is making a comeback due to its health benefits, versatility, and sustainability. Why Choose Tallow?...
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Regenerative Agriculture: Building a Better Tomorrow
As the global population grows and environmental challenges intensify, the need for sustainable farming practices has never been greater. Regenerative agriculture is emerging as a powerful solution, offering a way to restore ecosystems, combat climate change, and...
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Poultry Focused ‘Free range’ and ‘Cage Free’
As stewards of the land and consumers who care deeply about how food is raised, many of us turn to labels like “free-range” or “cage-free” as a compass for ethical and sustainable food choices. These labels promise better lives for animals and healthier food for our...
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The Future of Animal Breeding: Sustainable and Ethical Practices
In recent years, the agricultural industry has been undergoing a transformation, and animal breeding is no exception. As global awareness about sustainability and ethical practices grows, farmers, researchers, and consumers alike are rethinking traditional methods of...
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The History Of Grassfed Farming In America: A Tradition Of Quality And Sustainability
Grassfed and pasture-based farming in America has deep roots in the country’s agricultural history, offering a sustainable and humane approach to raising livestock. This practice focuses on raising animals in a natural environment where they...
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How Grassfed Farming Supports Biodiversity and Soil Health
Grassfed farming practices have far-reaching benefits beyond providing healthier meat, milk, and eggs. These sustainable agricultural methods play a critical role in supporting biodiversity and improving soil health. By prioritizing pasture-based systems for various...
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