AMERICAN GRASSFED ASSOCIATION BLOG

If you’ve ever stood in a grocery aisle staring at packages labeled “grassfed,” you’re not alone in feeling confused. The term “grassfed” is everywhere—but what does it really mean? And how do you know if you’re truly supporting sustainable, pasture-based farming? The...

At American Grassfed Association, we’re committed to supporting farmers and ranchers with high-quality, sustainable solutions that uphold the highest standards in grassfed production, animal welfare, and environmental stewardship. That’s why we’re thrilled to announce...

Are All Grassfed Labels the Same? Not all "grassfed" labels mean the same thing. Some products labeled grassfed may still allow grain finishing or confinement. Without proper certification, the term can be misleading. Understanding Grassfed Certifications The AGA...

Industrial meat production dominates the market, but at what cost? While factory farming relies on mass efficiency, and  external inputs, sustainable farming offers a healthier, eco-friendly alternative. Misinformation often distorts consumer perception. This article...

Tallow, a rendered form of  fat from beef or sheep, has been used for centuries in cooking, skincare, and even candle-making. Though it once fell out of favor, tallow is making a comeback due to its health benefits, versatility, and sustainability. Why Choose Tallow?...

As the global population grows and environmental challenges intensify, the need for sustainable farming practices has never been greater. Regenerative agriculture is emerging as a powerful solution, offering a way to restore ecosystems, combat climate change, and...

As stewards of the land and consumers who care deeply about how food is raised, many of us turn to labels like “free-range” or “cage-free” as a compass for ethical and sustainable food choices. These labels promise better lives for animals and healthier food for our...

In recent years, the agricultural industry has been undergoing a transformation, and animal breeding is no exception. As global awareness about sustainability and ethical practices grows, farmers, researchers, and consumers alike are rethinking traditional methods of...

Grassfed and pasture-based farming in America has deep roots in the country’s agricultural history, offering a sustainable and humane approach to raising livestock. This practice focuses on raising animals in a natural environment where they...