american-grass-fed-farming

The American Grassfed Association standards are among the most rigorous in the world, ensuring a safe, humane, and environmentally sound source for good, honest meat and dairy.

GRASS FED RESEARCH

 

Tackling Climate Change Through Livestock, FAO

High steaks: a humane and sustainable “farm to fork” beef system in the U.S., World Society for the Protection of Animal

Undertanding Meat Quality, Dr. Susan Ducket-Results from Pasture Based Beef Systems – 3 year multi State Study

Effects of Winter Stocker Growth Rate and Finishing System on Tissue Proximate, Fatty Acid, Vitamin and Cholesterol Content – Journal of Animal Science

Effects of Winter Stock growth rate and Finishing system on 9th 10th and 11th composition, muscle color and palatability – Journal of Animal Science

Effects of Winter Stocker Growth rate and Finishing System – Animal Performance & Carcass Characteristics – Journal of Animal Science

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