GRASSFED IS A HEALTHY CHOICE
Research shows that grassfed meat is lean, contains a high percentage of good fats – Omega 3s and CLA — and beneficial antioxidants, vitamins, and minerals.
Cattle, goats, sheep, and bison evolved to eat grass.Feeding them a diet of cereal grains creates an acidic environment in their digestive systems, and can lead to disease and the need for treatment with antibiotics.
Grassfed and Pasture-based farming restores natural ecosystems and wildlife habitat, reduces reliance on petrochemicals, improves the soil with organic matter, and reduces greenhouse gasses, especially C02.
Small family farms provide jobs and strong economies in rural communities and create sustainable businesses for succeeding generations.
GRASSFED IS A HEALTHY CHOICE
Research shows that grassfed meat is lean, contains a high percentage of good fats – Omega 3s and CLA — and beneficial antioxidants, vitamins, and minerals.
Cattle, goats, sheep, and bison evolved to eat grass.Feeding them a diet of cereal grains creates an acidic environment in their digestive systems, and can lead to disease and the need for treatment with antibiotics.
Grassfed and Pasture-based farming restores natural ecosystems and wildlife habitat, reduces reliance on petrochemicals, improves the soil with organic matter, and reduces greenhouse gasses, especially C02.
Small family farms provide jobs and strong economies in rural communities and create sustainable businesses for succeeding generations.
At American Grassfed Association, our certification is a third-party verified and guarantees that when consumers buy grassfed beef with the AGA logo, they are ensured it was born, raised, and processed in the USA, that the animals were treated humanely, and that they were raised using practices that give back to the planet, rather than extract from it. This confirms to shopkeepers and you that AGA certified producers are improving soils, water quality, biodiversity, and American farming communities.
American Grassfed Beef is more expensive to produce than its foreign and domestic competition, but the price of Certified American Grassfed Beef reflects the real cost of providing the highest quality, honest grassfed meat to you and your family. We also stand by the rights of farmers and ranchers to make a living that not only supports their families, but encourages next-generation succession.
Certified American Grassfed Beef is and should be the ultimate expression of American Family farms and the future of the American beef rests in healthy soils managed by the our skilled professional grassfed beef farmers and ranchers.