AGA Grassfed Recipes

american-grassfed-recipes

AGA Grassfed Recipes

Beef

Corned Beef

Recipe provided by Tuana Powell, The Masters’ Ranch INGREDIENTS 5 lbs grass‐finished boneless rump roast, brisket (or other roast, even bone‐in), my friend in Australia uses beef tongue; i have yet to try that. 4 1/2 quarts of water 2 lbs coarse salt DIRECTIONS Heat...

Herb – Garlic Steak

Kymberlie Stallings, Boulder Creek, California This is an easy one‐pot meal and can be cooked while you're doing chores. The low temperature keeps the vegetables from overcooking and falling apart during the lengthy cooking time. Serve with warm, garlic bread, a green...

Caramelized Onion Steak

Penny Shaw - Flying S Ranch - www.Flying-S.com INGREDIENTS 1 lb Sirloin (can use round steak too, just expect to simmer longer) 1 large onion thinly sliced 1 tbsp sugar 2 tbsp Worcestershire sauce 1 tsp olive oil 1. Trim fat from steak. 2. Heat oil in saucepan and...

Grassfed Beef Tartare

Submitted by Will Harris and Chef Patrick Gebravel INGREDIENTS 1# White Oak Pastures Chopped Steak 1/2 Onion, small dice 3 T Capers, chopped 1 T Celery Leaves chopped 1 t Salt 1 t Black Pepper, fresh ground 2 T dressing dressing 1 T Lemon juice 1 T Dijon mustard 1...

Super Easy Crock Pot Beef Roast

American Grassfed Beef ~ MO.~ AGA Member Cook/Bake Time: 8 hours in Crock Pot INGREDIENTS 3 lb Frozen Grass Fed Beef Chuck or Arm Roast 3/4 liter Burgundy 1 Thinly Sliced Onion 1 Beef or Vegetable Bullion 1 T Worchester Sauce 1 Bay Leaf 2 C Water DIRECTIONS If you are...

Spicy Short Ribs Smothered in Red Gravy

Recipe compliments of Emeril Lagasse Presented with modifications made by Paicines Ranch ~ CA ~ AGA Member 2 racks of beef short ribs (2-1/2 to 3 pounds each) Salt Freshly ground black pepper 1 teaspoon Old Bay Seasoning (Emeril used liquid crab broil) 1 (14-ounce)...

Spicy Jalapeño Beef Tips

Carrie Balkcom ~ CO ~ AGA Executive Director and Certified Executive Chef This is about the simplest, most typical-tasting everyday dish in Mexican eateries from Tijuana to Tulum—chunks of beef seared quickly in a hot skillet, with tomatoes, jalapeño chiles, onions...

Sloans Creek Steak Seasoning Blend

Sloans Creek Farm ~ TX. ~ AGA Member 3 tablespoons chili powder 1 tablespoon onion powder or dried onion flakes 2 teaspoons ground cumin 1 1/2 teaspoons garlic powder 3/4 teaspoon dried oregano leaves 3/4 teaspoon dried cilantro 1/2 teaspoon of Redmond RealSalt,...

Roast Beef Salad

The Masters Ranch ~ Laclede, MO Ingredients: 3-4 lb grass-finished roast beef 7-8 large farm-fresh free-range eggs (hard-cooked & peeled) 1-2 cups mayonnaise (more or less to desired sandwich spread consistency) 3-4 tablespoons mustard 3-4 tablespoons finely...

Beef Nacho Casserole

Lasater Beef ~ CO ~ AGA Treasurer 1 lb. ground beef 1 jar (12 oz) chunky salsa 1 cup frozen sweet corn, thawed and drained 3/4 cup salad dressing 1 Tbs chili powder 2 cups crushed tortilla chips, divided 2 cups (8 oz) natural shredded Colby, Monterey Jack cheese,...

HOMINY PIE, a Tex-Mex Dish

Sloans Creek Farm ~ TX. ~ AGA Member 1 large iron skillet 1 lb grassfed hamburger 1 medium organic, or homegrown sweet onion 1 organic or homegrown red, green, or yellow bell pepper 1 teaspoon of chili powder 1/2 teaspoon ground cumin 1/2 teaspoon garlic powder 1/2...

Grass Fed Flank Steak with Pomegranate Glaze

Chef Marcus Guiliano ~ Aroma Thyme Restaurant 1 lb Grassfed flank steak 1 tablespoon chopped rosemary 1 tablespoon chopped thyme 1 teaspoon cracked black pepper 4 cups pure pressed pomegranate juice ½ cup safflower oil Marinate flank steak in rosemary, thyme, pepper,...

Chuck Wagon Chile

Paicines Ranch, CA ~ AGA Member 3 lbs Grassfed Beef, Chuck Roast, remove connective tissue and thin white skin, cut into bite size pieces  2 globes garlic - minced 1 medium onion - diced 1 medium red bell pepper - diced 6 tbs New Mexico Chili Power 5 tbs flour 1...

Burgundy Beef

American Grassfed Beef ~ MO. ~ AGA Member 2 lbs Grass fed sirloin steak or round steak (trimmed and sliced)  1 1/2 C burgundy wine  2 cloves garlic (minced)  1 onion (chopped)  1 can (10 oz) cream of mushroom soup  1 t Celtic sea salt  1/2 t freshly ground black...

Asian Cross-Rib Roast

Marin Sun Farms ~ CA. ~ AGA Member 4 lb Marin Sun Farms Cross-Rib Roast ½ cup soy sauce ½ cup rice vinegar ¼ cup honey 1 tbsp chili sauce 2 tsp sesame oil 2 tsp finely shredded ginger root Salsa ingredients: 1 peeled/pitted mango ½ cup crushed pineapple 1 tbsp fresh...

Bison

Bison White Chili

Smokey Hill Bison ~ KS ~ AGA Member 2 lbs. Smoky Hill Ground Bison Burger ½ onion-chopped 2 stalks celery-chopped 2 large cloves garlic-minced 1- 4.5 oz. can green chopped chilies ¼ c. butter 2- 16 oz. cans of cooked Great Northern or Butter beans 1/3 c. flour 2 c....

Buffalo Shishkebab

Thunder Heart Bison ~ TX ~ AGA Member INGREDIENTS: 2# buffalo tenderloin 1 lemon olive oil salt and pepper Skewers (wooden skewers need to be soaked in water overnight) outdoor grill sweet onions red, green, and yellow peppers Servings: 4 to 6 Prep time: 60 min...

PJ’S Salsa Roast

Rainbow Run Bison ~ CO. ~ AGA Member INGREDIENTS: Rainbow Run Bison Roast (chuck or rump roasts flake the best) 1 container of FRESH salsa DIRECTIONS: Cook meat and salsa together in the crockpot 10-12 hours on low heat. Remove 1 hour before eating, cut off...

Orange Teriyaki Tri Tip Roast

Buffalo Groves ~ CO ~ AGA Member Start with a Buffalo Groves Tri Tip Roast Take the Tri Tip Roast and trim away any connective tissue or silver skin. Take a small can of mandarin oranges and blend lightly in the blender, add 2 tbsp of teriyaki sauce, and ¼ cup of...

Marlene’s Moist Buffalo Loaf

Buffalo Groves ~ CO. ~ AGA Member Put non-stick spray on a skillet, cook up 3 lbs of Buffalo Groves ground buffalo meat. Add ½ diced red pepper, ½ diced yellow pepper, ½ diced green pepper (save the other halves for a colorful garnish).  Add ½ of a diced big red onion...

Bison Meatballs

Perfect Ten Ranch ~ NE ~ AGA Member 2 C grated raw potato 1 1/2 lbs ground bison 1/2 C chopped onion 1 clove garlic, minced 1 tsp salt 1/2 tsp pepper 1/4 C milk 2 eggs Combine first eight ingredients. Shape into 1 1/2 inch balls and brown slowly. Add 1/2-cup water....

Goat

Cabrito in Beer (Cabrito en Cerveza)

Submitted by Jennifer Zeranque Wylie, Texas Goat roast large enough to serve 4‐6 people 1 bottle of beer 1 tsp. black pepper 3‐4 cloves garlic 1 onion 2 tsp. sugar juice of 1 lemon salt to taste Grind up the garlic, onion, sugar, pepper, and salt with the lemon juice...

Roasted Leg of Goat

AGA Executive Director & Certified Chef Carrie Balkcom 3/4 cup white wine or cider vinegar 1 cup vegetable oil 2 cloves garlic, minced 1 bay leaf, crumbled 2 teaspoons coarse salt 1 tsp white pepper 3 teaspoons fresh chopped rosemary 1/2 teaspoon red pepper flakes...

Grassfed Goat Cheese Salad

Ed Boyle, Director of Culinary Operations at the Seaport Hotel and World Trade Center in Boston Can be prepared in 45 minutes or less. INGREDIENTS:For the vinaigrette 1 tablespoon fresh lemon juice, or to taste 1 small shallot, minced 1 garlic clove, minced 1 teaspoon...

Grassfed Santa Fe Chili

Sloans Creek Farm ~ TX Here is a very tasty Santa Fe (New Mexico Style) chili(soup) recipe for your family. Use grassfed goat-burger for an interesting taste experience. Goat, or chevon as it is widely known, is a staple red meat for much of the rest of the world...

Grassfed Goat-burger and Blackbean Chili

Sloans Creek Farm ~ Dodd City, TX ~ AGA Member This recipe should serve 6-8 hungry folks without any problem. Here is a very tasty chili recipe for your family. Use grassfed goat-burger for an interesting taste experience. Goat, or chevon as it is widely known, is a...

Ultra-Juicy, Skillet Grassfed Goat-burgers

Sloans Creek Farm ~ Dodd City, TX ~ AGA Member Should serve 4 hungry folks without any problem. Here is a unique twist for hamburgers for your family. Use grassfed goat-burger for an interesting taste experience. Goat, or chevon as it is widely known, is a staple red...

Sloans Creek Creamy Goat-burger Mushroom Goulash

Sloans Creek Farm ~ Dodd City, TX ~ AGA Member Serves family of 4 1 Large skillet w/lid 1 lb Grassfed goat-burger, thawed 1/2 lb Fresh mushrooms or 1 medium sized jar of mushrooms (any kind) sliced 1/2 teaspoon ground sage 1/2 teaspoon parsley 1/2 teaspoon cilantro...

Lamb

Lamb Meatballs

Amanda Grace, Cedarland Farm 168 Slab Road Delta, PA 17314 1 pound lamb 1 slice bread crumbs 1 egg 2 cloves garlic, finely minced 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon oregano 1/4 teaspoon thyme 1/4 teaspoon basil 1/4 teaspoon onion powder 1 t...

Low Carb, Low Sodium Lamb Stew

Marilyn Wentz‐ AGA newsletter editor, Prarie Natural Lamb , Strasburg, Colorado You can cut shoulder chops or sirloin steaks into chunks or use kebob meat. Those who adhere to a Weston A. Price Foundation diet can use bone broth in place of broth powder and water, and...

Mellow Grassfed Lamb Steaks

New York Times, NY ~ 11/12/03 Time: 30 minutes INGREDIENTS: 10 cloves garlic, peeled and halved lengthwise Finely grated zest of 1/2 orange 4 6-ounce lamb steaks Salt and freshly ground black pepper 1 tablespoon olive oil Juice of 1 orange 1 tablespoon Marsala, sherry...

Lentil Soup with Grassfed Lamb and Mint

Carrie Balkcom, Executive Chef and AGA Executive Director 2 tablespoons olive oil 1 pound ground grassfed lamb 3 large celery stalks, chopped 2 large parsnips, peeled, chopped 1 medium onion, chopped 6 garlic cloves, chopped 3/4 pound lentils, rinsed 4 14-ounce cans...

Grassfed Greek Lamb & Macaroni Bake

Sloans Creek Farm ~ Dodd City, TX ~ AGA Member Serves 6 to 8 2 lb. Grassfed lamb chops or leg roast, deboned and cut into 1/2” cubes 2 tablespoon of virgin olive oil 1 medium sweet onion, finely chopped 1 tablespoon of tomato paste 2 large fresh, heirloom, tomatoes,...

Grassfed Lamb Casserole with Chickpeas

Sloans Creek Farm ~ Dodd City, TX ~ AGA Member Serves 4 1 cup dried chickpeas 1 tablespoon of butter 1 tablespoon of virgin olive oil 1 medium sweet onion, finely chopped 1 teaspoon of garlic powder 1 teaspoon of celery powder 1 teaspoon of dried rosemary 1/2...

Harvest Grassfed Lamb

Sloans Creek Farm ~ Dodd City, TX ~ AGA Member This recipe should serve 4 hungry folks without any problem. Grassfed lamb can be a very healthy and tasty part of a meal. If you prefer the traditional strong tasting lamb, choose grassfed wool sheep lamb. If you prefer...

Lamb Pitas With Tsatsiki Sauce (Yogurt Mint Sauce)

For tsatsiki sauce: 1/2 seedless cucumber (usually plastic-wrapped), peeled, seeded, and chopped (1cup) 1 cup plain whole-milk yogurt 1 teaspoon fresh lemon juice 1 garlic clove, minced 1/4 cup chopped fresh mint Coarse Salt and Freshly ground white pepper to taste...

Pork

Whole Baked Country Ham

This recipe and information provided by: Bob Perry Food Systems Initiative Coordinator University of Kentucky College of Agriculture Traditional country ham has been put on Slow Food’s Ark of Taste for good reasons. It is an artisinal process best done with hams from...

Tomatillo-Braised Pork Loin (Lomo de Puerco en Salsa Verde)

Recipe Courtesy Rick Bayless Mexico One Plate at a Time INGREDIENTS: 1 ½ tablespoons rich-tasting pork lard or olive or vegetable oil 1 2-pound boneless pork loin roast, untied if in two pieces 1 pound (10 to 12 medium) tomatillos, husked and rinsed Fresh hot green...

Stuffed Pork Tenderloin with Fresh Tomato Sauce

Carrie Balkcom, CO, AGA Executive Director and Certified Chef INGREDIENTS: 2 pork loins (about 4 lbs.), trimmed (they come packaged together) 1 4-oz. log fresh goat cheese salt and freshly ground pepper, to taste 3 tablespoons fresh rosemary, minced 2 tablespoon...

Pastured-Pork Cowboy Quiche

Sloans Creek Farm, TX INGREDIENTS: 1-partially baked deep-dish 9” pie shell 1 1/4 tablespoons of spelt flour 1/4 teaspoon of salt 1/4 teaspoon of chili powder 1/2 teaspoon of garlic powder 1/2 teaspoon of black pepper 1/2 teaspoon of sage 2 tablespoons of organic...

Lime Bean – Pastured Ham Casserole

Carrie Balkcom, Certified Executive Chef and AGA Executive Director INGREDIENTS: 1 1/2 c. baked pastured ham, cubed 1 sm. onion, chopped 1 sm. pkg. noodles, cooked 1 pkg. lima beans, cooked 1 can cream of chicken soup 1 1/2 c. whole milk (or slightly more)...

Egg Noodles Indonesian with Pastured Pork Chops

Sloans Creek Farm, Dodd City, TX INGREDIENTS: 4 Pastured Pork Chops, thawed 1 pkg of organic egg noodles 6 tablespoons of smooth peanut butter 2 tablespoons of hot water 2 tablespoons of peanut or olive oil 1/4 cup of soy sauce 2 tablespoons of vinegar 2 cloves of...

Hoppin John

Carrie Balkcom AGA Executive Director and Certified Executive Chef INGREDIENTS 4 Bacon strips (from grassfed pork) 1/2 c Onion, diced 1/2 Bell pepper, diced ( Optional) 2 c FRESH Black-eyed peas -OR- 2 pkg (10 oz) frozen black-eyed peas 1/2 c Uncooked white rice...

Crockpot Corn Stuffed Pork Chops

Carrie Balkcom, Certified Executive Chef and AGA Executive Director INGREDIENTS: 6 Pork chops 2 tb Minced green pepper 7 oz Whole kernel corn undrained 1 t Salt 1/2 tsp Sage 1 cup Soft bread crumbs 1 tb Instant minced onion INSTRUCTIONS: Have the butcher cut a pocket...

Dairy

Rice Pudding

Chef Stan Frankenthaler 1 cup Japanese sushi rice or short-grain rice 1 1/2 cups sugar 8 cups whole milk 4 cardamon pods 1 cup heavy cream 2 large eggs 4 large egg yolks 1 teaspoon kosher salt Place the rice, sugar, milk, and cardamom pods in a heavy stainless-steel...

Grassfed Goat Cheese Salad

Ed Boyle, Director of Culinary Operations at the Seaport Hotel and World Trade Center in Boston Can be prepared in 45 minutes or less. INGREDIENTS: For the vinaigrette 1 tablespoon fresh lemon juice, or to taste 1 small shallot, minced 1 garlic clove, minced 1...

Grassfed Goat Cheese Salad

Ed Boyle Director of Culinary Operations at the Seaport Hotel & World Trade Center in Boston Can be prepared in 45 minutes or less. Serves 6. For the vinaigrette 1 tablespoon fresh lemon juice, or to taste 1 small shallot, minced 1 garlic clove, minced 1 teaspoon...

Summer time Cherry/Dairy Clafoutis

AGA Executive Director and Executive Chef Carrie Balkcom Clafoutis is a traditional French homestyle dessert.  Celebrate Cherry or other local berry and Fresh Farm milk or cream 1 3/4 cups whole or farm fresh milk ;or 1 cup milk and 3/4 cup cream mixed 2 tsp. vanilla...

Cheese Pie

Carrie Balkcom ~ AGA Executive Director and Certified Executive Chef Serves 4 to 6 1 pie shell, baked 1 3/4 cups scalded whole Grassfed milk or cream Reduce heat to a simmer and add 1 cup grated grassfed cheese Stir until the cheese is melted Add: 1/2 tsp. coarse salt...

Panna Cotta (Cream Custard)

AGA Executive Director and Executive Chef ~ Carrie Balkcom 2 tsp. unflavored gelatin 1/2 cup whole milk 2 1/2 cups heavy cream 1/2 cup sugar 1 vanilla bean or 2 teaspoons  vanilla extract    (do not use imitation vanilla flavoring) 1 cup fresh berries, gently washed,...

Chicken

Cinnamon Chicken

INGREDIENTS: 4 free-range boneless skinless chicken breasts Two dollops of butter a pinch of cinnamon a pinch of salt and pepper One sprig of fresh rosemary ground Two crushed jalapenos a pinch of paprika a pinch of pure cane brown sugar This recipe is simple: Combine...

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