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FEES & REQUIREMENTS
$100 membership, $150 licensing fee for the first year and then it drops to a S100 fee for each year following, S1 per head harvested or milked (large ruminants), .25 per head (small ruminants)
In addition, to become an Approved American Grassfed Producer, you must meet AGA’s standards as verified by an independent, third- party audit.
FEES & REQUIREMENTS
$100 per year. Open to any producer of grassfed or pastured meats and poultry in the U.S. If you would like to become an Approved AGA Producer, please review our standards and the protocol.
FEES & REQUIREMENTS
$50 per year. Open to anyone who supports the grassfed movement.
