"Thanks to our hosts & speakers & attendees & sponsors for a fantastic annual meeting. Photos & highlights coming soon!"
AGA Conference
Grazing America
In Conjunction with the Unversity of Kentucky School of Agriculture & Kentucky Dept of Agriculture
Berea College
February 4-6, 2010
Lexington, KY
Growing Your Grass-fed Business:
Smart Risk Management and High-Quality Marketing
PLUS -
" From Farm Gate to Customer’s Plate"
Butchery and Cooking Sessions with some of America’s Best Butchers and Chefs.
A National multi-species organization dedicated to protecting and promoting grassfed producers and grassfed products
through national communication, education, research and marketing efforts. When you choose grassfed products, you are choosing products that are:
• Better for the animals…eating (in the pasture) what nature intended
• Better for the environment…harmony between the land & the animals
• Better for farmers/ranchers…living & working in a healthy sustainable atmosphere
• Better food…grassfed foods are lower in saturated fats & higher in essential nutrients
• Better for you…nutritious grassfed foods support better overall health.

