Thunder Heart Bison ~ TX ~ AGA Member

  • 2# buffalo tenderloin
  • 1 lemon
  • olive oil
  • salt and pepper
  • Skewers (wooden skewers need to be soaked in water overnight)
  • outdoor grill
  • sweet onions
  • red, green, and yellow peppers

Servings: 4 to 6
Prep time: 60 min

Cut meat in large cubes and place in one layer on a plate or in a shallow dish.

Drizzle with lemon juice and olive oil then sprinkle with salt and pepper.

Refrigerate for one hour.

Meanwhile cut vegetables alternating each ingredient.

When coals are glowing, (about 20 min) grill skewers several minutes on each side. Serve medium-rare.