AGA Grassfed Recipes

This recipe and information provided by:
Chris Baggot ( )
Tyner Pond Farm Recipes
8488 East 500 South
Greenfield, IN 46115

Feel free to experiment with different varieties of ranch mix, like spicy or bacon, for a delightful twist.

4 boneless, center-cut pork chops, 1-inch thick
Cooking spray
2 teaspoons dry ranch salad dressing mix (such as Hidden Valley Ranch)

1. Gather all ingredients and place the pork chops onto a plate. Lightly spray both sides with cooking spray.

2. Sprinkle both sides of the chops with ranch seasoning mix, then let them sit at room temperature for 10 minutes.

3. Preheat your air fryer and, if necessary, cook the chops in batches to ensure they’re not overcrowded. Place the chops into the air fryer.

4. Cook for 10 minutes, flipping the chops halfway through. To ensure they are perfectly cooked, use an instant-read thermometer inserted into the center. It should read at least 145 degrees F (63 degrees C).

Once done, transfer the pork chops to a foil-covered plate and let them sit for 5 minutes before serving.

Enjoy the mouthwatering taste of Tyner Pond Farm Local Pork Chops made easily in your air fryer!

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