This recipe and information provided by:
Patrick Connor, AGA farm inspector
811 Washington St. Castroville, TX 78009-3833
Ingredients:
1 GrassFed Filet Mignon 1″ thick
1/4 teaspoon salt
1/4 teaspoon pepper
Rub both into meat
Instructions:
1 Build a hot mesquite wood campfire.
2 Rake coals into a large pile
3 Use hat to fan off gray ashes till all glowing red
4 Place meat directly on glowing coals for 2 mins
5 Lift meat off coals, fan coals
6 Turn meat over and replace meat for 2 mins
7 Repeat #4, #5, & #6 for every 2 mins until reaching desired level of ‘Doneness’
Enjoy your Grass Fed Meat