Sofrito(to add to burger mix)
4 cloves garlic
1 Fresno Chili pepper, seeded, chopped
1/3 cup fresh cilantro
1/4 small red onion, rough chopped
Burger mix:
1 3/4 pounds grass fed ground beef
Sofrito mixture
1 1/4 tablespoon Worcestershire sauce
1 teaspoon cumin
1/2 teaspoon cayenne pepper
1 3/4 teaspoon salt
Garlic aioli:
3/4 cup mayonnaise
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
2 teaspoons lime juice
Add On’s:
tomato slices, avocado slices, red onion slices, lettuce(butter, romaine, red leaf or a mixture)
Portuguese rolls or any semi-hard roll, sliced, lightly grilled
1. Combine sofrito ingredients in small bowl. In large bowl combine all ingredients and form into 6 burgers.
2. Heat grill to medium high. Make garlic aioli by combining all ingredients together and set aside.
3. Lightly oil grill and cook burgers 5 minutes per side. Lightly toast rolls during last few minutes.
4. To assemble burgers spread both sides of rolls with aioli. Place tomato and avocado slices on bottom roll, top with burger, onion slices, lettuce and top of roll.
Serve with Elote Corn Salad, if desired. Makes 6 burgers.
