What’s the beef?

For decades, beef that is packaged and shipped to grocery stores nationwide has had a firm foundation in feedlots, where cows are fattened on a grain-heavy diet.

In an age where people are becoming increasingly interested in the origins of their food, however, there has been a growing trend toward eating beef that has not been raised on a diet of grain.

Tom Lasater, general manager of the burgeoning grass-fed beef company Our Pastures, says read more…