Sometimes substituting one product for another can reduce your overall costs and your environmental impact.

Don’t buy just any red meat; get grass-fed beef. I usually steer clear (no pun intended) of food products in this column, but here I’ll make an exception. My fellow meat eaters get a lot of scorn from vegetarians and vegans for our flesh-eating habits, some of it founded. But since I’ve discovered Tallgrass Beef, I’m feeling a lot better about my appetite for red meat.

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