1 package grass fed & grass finished tenderized round steak
1 red bell pepper
1 green bell pepper
1 yellow onion
1 small jalapeno seeded
2 garlic cloves
2 teaspoons cumin
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon chili powder
½ teaspoon crushed red pepper flakes
1 tablespoon bacon grease
1 tablespoon butter
1 package yellow or white corn tortillas
Slice steak into thin strips pat dry and coat steak with salt and pepper. Slice onion and
peppers into thin strips. Mince garlic cloves. Wedge limes. Add oil to pan and sauté onion,
peppers, garlic, and two quarters of one lime for 2-3 minutes. Add butter to pan, when hot add
strips of meat to pan, toss and add remaining dry spices. Cover and sauté until meat is done to
your liking. Be careful not to overcook. We suggest 2-3 minutes while tossing and stirring.
Remove two lime pieces.
Serve on warmed tortillas along with remaining lime wedges.