This recipe and information provided by:
Los Rios Farm,
1528 S County Road 17
Berthoud, CO 80513
1 Tablespoon Olive Oil or Butter
1/2 Cup Coarsely Chopped Onion
4 to 6 Cloves Garlic – Minced
1 1/2 to 2 Pounds Grass-fed Hamburger
1 Cup Mushrooms – Coarsely Cut
1/4 Cup Red Cooking Wine
1/2 Cup Grated or Thick Sliced Pepperjack Cheese
Heat a large Cast Iron Skillet
Add Butter or Oil
Chop Onion and Mince Garlic and add to Pan on Medium Heat until onion is clear
Add Grass-fed Hamburger made into patties 4 to 6 to fit your pan into the onion and garlic
Add seasoning to liking…salt, pepper, special steak seasoning
Cover and cook slow for about 5 min
Turn the burgers and season
Pull some of the onion mix to the top of burgers and cook a couple of minutes
Add cooking wine and mushrooms and cover for 5 min
Turn burgers and cook to temp
Turn off the burner and add cheese and cover for 2 min.
Place on a bun, bed of lettuce or plain ensuring they are covered in onion and mushroom sauce.
Rest about 3 to 5 min and serve.