Amanda Grace, Cedarland Farm 168 Slab Road Delta, PA 17314
- 1 pound lamb
- 1 slice bread crumbs
- 1 egg
- 2 cloves garlic, finely minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon oregano
- 1/4 teaspoon thyme
- 1/4 teaspoon basil
- 1/4 teaspoon onion powder
- 1 t Worcestershire sauce
- 1/2 teaspoon dry mustard
- 1 teaspoon dried parsley
Mix together. Scoop (with cookie scoop) or roll into balls and place on parchment paper on jelly roll pan and bake in 425 F oven until browned, about 15 minutes.
Serve with rice or buttered noodles.