AGA Grassfed Recipes

Carrie Balkcom, Certified Executive Chef and AGA Executive Director


  • 1 1/2 c. baked pastured ham, cubed
  • 1 sm. onion, chopped
  • 1 sm. pkg. noodles, cooked
  • 1 pkg. lima beans, cooked
  • 1 can cream of chicken soup
  • 1 1/2 c. whole milk (or slightly more)


Brown ham and onion in 2 tablespoons butter. Mix all ingredients together and pour into greased casserole dish. Top with 1 cup sharp grassfed Cheddar cheese.

Bake at 350 degrees for 30-35 minutes

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