2024

In recent discussions about agricultural policy, the EATS Act has surfaced as a controversial topic. Critics like Vinnie Trometter argue that this legislation could precipitate a “race to the bottom” regarding food quality and variety. As advocates for sustainable, grass-fed farming, it’s crucial to dissect what the EATS Act entails and how it might reshape the landscape of American agriculture.

What Is The EATS Act?

The EATS (Ensuring American Territorial Sovereignty) Act is a legislative proposal to streamline food production regulations across state lines. On paper, it aims to reduce bureaucratic hurdles for food producers by creating uniform standards nationwide. 

However, critics argue that these ‘uniform standards’ could favor large-scale industrial farms, potentially overshadowing the stricter, quality-focused standards set by states that prioritize environmentally friendly and humane practices.

Implications for Food Quality

Vinnie Trometter’s concerns are not unfounded. If the EATS Act passes, it could lower the bar for what is acceptable regarding production methods, animal welfare, and environmental impact. 

For consumers, this means that the market could be flooded with lower-quality products, under the guise of increased availability and reduced costs. Such changes could undermine the efforts of producers who have committed to higher standards, like those certified by the American Grassfed Association.

The Risk to Food Diversity

Another significant concern is the risk to food diversity. Today’s market benefits from a rich variety of products, including those from small-scale, niche producers who might find it impossible to compete under a homogenized regulatory framework. 

This diversity is not just about flavors and culinary experiences; it’s about preserving a vast genetic pool that contributes to food security and resilience in the face of pests, diseases, and climate change.

As the debate around the EATS Act continues, stakeholders in the grass-fed and organic sectors need to voice their concerns. Engaging with policymakers, participating in public forums, and educating consumers about the stakes can make a difference. The quality of our food and the diversity of our plates should not be compromised for expediency.

Frequently Asked Questions

What does the EATS Act propose?

The EATS Act seeks to standardize food production regulations across all states to simplify selling food products across state lines. This could affect state-specific standards on food safety, labeling, and animal welfare.

How could the EATS Act affect small farmers?

Small farmers and organic producers who rely on higher standards to differentiate their products might be negatively impacted. The Act could force them to conform to less rigorous national standards, potentially reducing the uniqueness and quality of their offerings.

Why is there opposition to the EATS Act?

Opposition arises because the simplification might primarily benefit large, industrial operations by allowing them to adhere to lower standards, which could undermine smaller, quality-focused producers.

Can consumers influence the outcome of the EATS Act?

Yes, consumers can influence the legislative process by voicing their preferences for high-quality and sustainably produced foods, contacting representatives, and supporting advocacy groups.

What are the environmental impacts of the EATS Act?

Lowering standards to a common denominator might encourage practices detrimental to soil health, water quality, and biodiversity, discouraging environmentally sustainable agriculture.

Conclusion

The EATS Act represents a critical juncture for food policy in the United States. While simplifying food trade regulations is laudable, ensuring that such simplifications do not come at the expense of quality, sustainability, or the livelihoods of those who have invested in raising standards across the food production industry is vital. 

Stakeholders must remain vigilant and proactive to ensure that new legislation supports a sustainable, diverse, high-quality food system.

Want to ensure the continued availability of high-quality, diverse food options? Join us in advocating for policies that support sustainable practices and local farms. 

In the vast landscapes of America, from sea to shining sea—including the farms in the eastern plains where rugged mountains give way to rolling fields—there exists a community of farmers committed to sustainable practices and ethical stewardship of the land. The American Grassfed Association proudly presents the Farmer Spotlight Series, a collection of narratives that delve into the lives and experiences of grassfed ranchers across the nation.

Join us on a journey through the heartland, where each rancher’s story unfolds, illuminating the resilience, ingenuity, and deep-rooted connection to the land that defines their way of life.

The Heritage Rancher

Meet Sarah and David, third-generation ranchers in the heart of Texas. Their story is one of tradition and innovation, as they uphold the legacy of their forebears while embracing modern techniques for sustainable agriculture. 

Through rotational grazing and holistic land management, they have revitalized their pastures, restoring biodiversity and soil health. Join us as we explore the intersection of tradition and progress on the Heritage Ranch.

The Trailblazing Couple

In the foothills of the Rockies, Mark and Emily have carved out a niche for themselves as pioneers of regenerative agriculture. Their commitment to holistic management practices has transformed their ranch into a model of sustainability. 

From regenerating native grasslands to implementing carbon-sequestering techniques, they are leading the way towards a greener future. Follow their journey as they blaze new trails in the world of grassfed farming.

The Community Advocate

In the rolling hills of Vermont, Tom and Lisa have built more than just a ranch; they’ve cultivated a thriving community around sustainable agriculture. Through educational outreach and farmer’s markets, they bridge the gap between consumers and producers, fostering a deeper understanding of where our food comes from. 

Join us as we explore the power of grassroots activism and the importance of community in the journey towards a more sustainable food system.

The Regenerative Innovator

On the windswept plains of the Midwest, Jake is redefining what it means to be a steward of the land. His innovative approach to regenerative agriculture harnesses the power of nature to restore ecosystems and mitigate climate change. 

From mob grazing to agroforestry, Jake’s methods are not only sustainable but profitable, proving that conservation and economic viability can go hand in hand. Discover the cutting-edge techniques behind Jake’s regenerative revolution.

Conclusion

The Farmer Spotlight Series offers a glimpse into the lives of those who have chosen to tread lightly upon the earth, nurturing both livestock and landscape in harmony. From coast to coast, these stories resonate with a common theme: a profound respect for nature and a steadfast commitment to leaving the land better than they found it. 

As consumers, we hold the power to support these farmers in their mission towards a more sustainable future. By choosing grassfed products from certified producers, such as those endorsed by the American Grassfed Association, we can vote with our dollars for a healthier planet and a more ethical food system.

Join us in celebrating the stories of grassfed ranchers across America. Visit the American Grassfed Association to learn more about certified producers in your area and support sustainable agriculture in your community. Together, we can cultivate a brighter future for generations to come.

 

Media Contacts:
Marty Irby, Alabama Contract Poultry Growers Association, marty@martyirby.com, 202-821-5686

Carrie Balkcom, American Grassfed Association, aga@americangrassfed.org, 303-591-3978

Dave Hyde, Buckeye Quality Beef Association, dhydefarm@windstream.net, 740-381-2699

Sean Arithson, Dakota Resource Council, sean@drcinfo.com, 701-202-3488

Angela Huffman, Farm Action and Farm Action Fund, ahuffman@farmactionfund.us, 614-390-7552

Dr. JohnElla Holmes Reece, Kansas Black Farmers Association, johnella.h@kbfa.org, 785-236-9014

Tommy Enright, Wisconsin Farmers Union, tenright@wiscosninfarmersunion.com, 715-563-2169

 

 

Farm Organizations Announce National “Enough Is Enough Tour”

Farmers and ranchers across the U.S. will gather to call for an end to government policies that favor the largest food industry giants

WASHINGTON, D.C. — Today, 16 farm organizations announced the launch of the national Enough Is Enough Tour in protest of government policies that drive consolidation of the food system into the hands of the largest multinational corporations to the detriment of farmers and ranchers.

With Congress preparing to debate the farm bill during prime planting and calving season, restricting farmers’ and ranchers’ ability to bring their voices to Washington D.C., farm groups will gather at events in at least five states to call on members of Congress to deliver a bill that levels the playing field.

A major focus of the tour is to highlight corruption in government checkoff programs, which compel farmers and ranchers to contribute a staggering one billion dollars annually and which have been co-opted by corporate interests. Checkoff dollars are often funneled to lobbying organizations that represent the world’s largest meatpackers and grain traders, which then work against the interests of the very farmers and ranchers mandated to pay into the programs.

Enough Is Enough Tour events will take place across the country, hosted by grassroots and national organizations representing the interests of our nation’s food producers:

 

• May 14 | Clearwater, MN | Hosted by American Grassfed Association and Thousand Hills Farm
• May 22 | Osseo, WI | Hosted by Wisconsin Farmers Union
• May 24 | Nicodemus, KS | Hosted by Kansas Black Farmers Association
• May 29 | Columbiana, OH | Hosted by Buckeye Quality Beef Association, Ohio Farmers Union, and Pennsylvania Farmers Union
• May 31 | Guntersville, AL | Hosted by Alabama Contract Poultry Growers Association, Competitive Markets Action, and the Organization for Competitive Markets
• June 4 | Bismarck, ND | Hosted by Dakota Resource Council

 
 
“The Enough Is Enough Tour is a unified platform for farmers and ranchers to voice the disastrous impacts of the current system on their lives and livelihoods, and to demand reforms that bring prosperity and fair competition to agriculture,” said Angela Huffman, Vice President of Farm Action Fund, sponsor and organizer of the tour. “Change begins by putting the brakes on the government’s billion-dollar gravy train known as checkoff programs by passing the Opportunities for Fairness in Farming Act.”

 

“The Enough Is Enough Tour provides a crucial platform to educate our stakeholders about injustices faced by BIPOC farmers,” said Dr. JohnElla Holmes Reece, Executive Director of Kansas Black Farmers Association. “Addressing misuse of funds in government checkoff programs serves as a pivotal step toward advocacy and change, empowering our community to pave the way for a fairer agricultural landscape.”

 

“In our pursuit of a fair agricultural landscape, it’s time to acknowledge that the current system disproportionately favors corporate giants over family-scale farms,” said
Darin Von Ruden, President of Wisconsin Farmers Union. “The Enough Is Enough Tour is advocating for policies that level the playing field and work toward a viable future for all farmers and ranchers.”

 

“The Enough is Enough Tour is an opportunity for cattlemen and women to listen to what the checkoff has really done to the American cattle industry and what solutions are proposed to correct the 30+ year fleecing of cattle tax paying ranchers,” said Dave Hyde of the Buckeye Quality Beef Association.

 

“As a proud American and lifelong producer, I’m elated to see our members rally in support of putting the checkoff programs back on track and call on the Alabama Congressional Delegation to back to the OFF Act and end the rampant corruption within these swampy slush funds,” said Jonathan Buttram, President of the Alabama Contract Poultry Growers Association and

 

Treasurer at the Organization for Competitive Markets. “The industrial agriculture mafia is petrified of our work and the OFF Act because they see the writing on the wall and we hope they soon meet the same fate as New York’s infamous ‘Five Families.’”

 

The Enough Is Enough Tour is endorsed by: Alabama Contract Poultry Growers Association, American Grassfed Association, Buckeye Quality Beef Association, Competitive Markets Action, Dakota Resource Council, Farm Action, Farm Action Fund, Independent Cattlemen of Wyoming, Kansas Black Farmers Association, Montana Cattlemen’s Association, Ohio Farmers Union, Organization for Competitive Markets, Pennsylvania Farmers Union, R-CALF USA, Western Organization of Resource Councils, and Wisconsin Farmers Union.

 

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Alabama Contract Poultry Growers Association (ALCPGA) is a group of independent poultry producers that have come together to find ways of making our industry stronger, more efficient, and more economical. They have implemented an LP Gas program to lower the cost of gas that each producer purchases. This enables the producer to save on their heating bill, and still produce healthy poultry.

 

American Grassfed Association communicates the value of grassfed products to consumers, chefs, and the media and serves as a resource for information. We also advocate and work to make positive change in policies for pasture-based producers.

 

Buckeye Quality Beef Association is an Ohio-based cattle organization fighting for the independent cattle producer. The main focus is promoting USA labeled beef, strengthening and increasing competitive markets, and exposing the truths about the National Beef Checkoff and Ohio Beef Marketing programs.

 

Competitive Markets Action (CMA) is a 501(c)(4) non-profit based in Washington, D.C., that was formed with the mission of shaping policy to promote more regenerative and sustainable agriculture, and competitive markets in the U.S., and to defend against attacks on states’ rights by the federal government. CMA works to raise awareness of the harm caused by multinational conglomerates to the American family farmer, the consumer and our U.S. economy as a whole in an effort to bring about legislative and regulatory reforms.

 

Dakota Resource Council’s mission is to promote sustainable use of North Dakota’s natural resources and family-owned and operated agriculture by building member-led local groups that empower people to influence the decision-making processes that affect their lives and communities.

 

Farm Action and Farm Action Fund are farmer-led organizations fighting corporate monopolies in agriculture. We envision a fair, sustainable, and healthy food system that empowers farmers, ranchers, and rural communities to feed their neighbors.

 

The Kansas Black Farmers Association, Inc. (KBFA) is dedicated to promoting the economic and social well-being of black farmers and agricultural communities in Kansas and beyond.

 

Through advocacy, education, and empowerment initiatives, KBFA strives to address systemic disparities and foster sustainable agricultural practices.

 

The Organization for Competitive Markets (OCM) is a 501(c)(3) non-profit based in Lincoln, Nebraska. The foundation of the Organization for Competitive Markets is to fight for competitive markets in agriculture for farmers, ranchers and rural communities. True competition reduces the need for economic regulation. Our mission, and our duty, is to define and advocate the proper role of government in the agricultural economy as a regulator and enforcer of rules necessary for markets that are fair, honest, accessible and competitive for all citizens.

In a world where the integrity of our food sources is increasingly under scrutiny, the American Grassfed Association (AGA) represents a beacon of excellence in the world of livestock farming. AGA’s stringent standards and best practices not only ensure the highest quality of produce but also lead the way in promoting transparency, animal welfare, and sustainable farming. For producers and consumers alike, understanding and engaging with AGA’s guidelines is paramount to promoting a better, more ethical approach to the food industry.

The Core of AGA’s Standards

At the heart of AGA’s certification program are the fundamental principles that dictate their high standards. These principles, which touch on the diet, habitat, and welfare of the animals, as well as the farm’s impact on the environment, combine to create a holistic approach to farming that benefits producers, consumers, and the planet.

100% Grass Diet

The mandate for a 100% grass diet from weaning to harvest is a standout feature of AGA certification for ruminant animals. This ensures not only the natural diet for the animals but also guarantees a healthier product for the consumer. For swine and dairy, the focus remains on a diet free from GMO grains, continuing the commitment to high-quality, sustainable feed.

Raised on Pasture

AGA’s standards require that all animals are raised in pastures, without confinement. This commitment to free-range livestock ensures the health and wellbeing of the animals and is considered paramount by AGA to fulfill their natural behaviors and instincts.

No Antibiotics or Hormones

Prohibiting the use of antibiotics and added hormones reinforces AGA’s dedication to promoting health and welfare. It protects consumers from unnecessary exposure to such substances while also challenging producers to adopt alternative, sustainable management practices to maintain livestock health.

Family Farm Origin

The requirement for family-farm origin is more than just sentimental; it’s about supporting local, sustainable agriculture. By ensuring that animals are born and raised on American family farms, AGA is a proponent for small-scale, ethical farming that not only produces healthier food but also fosters stronger communities.

The Nuts and Bolts of Best Practices

AGA’s Best Practices are a detailed framework outlining the various facets of farm management, animal care, and the producer’s relationship to the greater agricultural community. These practices form the operational guidelines that distinguish AGA-certified operations.

Regenerative Farm Management

AGA’s emphasis on regenerative practices is a forward-thinking approach to farming. It highlights a commitment to both the welfare of the animals and the health of the land. This approach is designed to enhance land, water, and air quality, supporting a rich ecological system.

High Animal Husbandry Standards

The meticulous focus on animal husbandry in AGA’s grazing programs is designed to support healthy, humane treatment and welfare. This goes beyond the basic requirements to provide comprehensive care for the animals throughout their lives.

Adaptation to AGA Standards

Producers must be willing to continuously adapt to the evolving standards set by AGA. This commitment ensures that only the forefront of scientific knowledge and ethical animal management are employed within the AGA-certified operations.

On the Field: Applying AGA Standards in Practice

For all the integrity of their standards, AGA’s true impact is felt on the farms and pastures where these principles are put into action. Producers who champion the AGA certification are part of a community dedicated to fostering change in the agricultural landscape.

Forage Excellence

The emphasis on open grass pastures and diverse forage sources is crucial to the health and quality of the meat. AGA lays out specific requirements to ensure that the animals receive an optimal, species-appropriate diet for their entire lives.

Confinement Exceptions

AGA’s stance on confinement is clear but also acknowledges the need for rare exceptions, such as during inclement weather or for the safety and health of the animals.

Animal Health and Welfare Monitoring

The standard protocols for monitoring animal health and welfare underscore AGA’s commitment to the individual wellbeing of each animal. This includes meticulous record-keeping and a responsive treatment plan when needed.

The AGA Certification Journey

Becoming AGA certified is a rigorous process that includes farm inspections and the adherence to continuously evolving standards. For producers, this certification is a signal of commitment to excellence and sustainability in farming practices.

Inspections and Consumer Confidence

The regular and stringent inspections by independent third parties provide consumers with the assurance that the AGA certification is more than just a label—it’s a warranty of ethical, high-quality farming practices.

The Consumer-Producer Partnership

For consumers, choosing AGA certified products is a vote for a more equitable, sustainable food system. It’s a partnership that extends from the fields to the dinner table, promoting the welfare of animals and the health of the environment.

The Ripple Effect

Supporting AGA-certified producers creates a ripple effect. It encourages others in the industry to adopt more ethical and sustainable practices, driving positive change on a broader scale within the agricultural community.

AGA and the Future of Agriculture

AGA’s efforts and influence extend far beyond its certifications. The association is an active proponent for sustainable agriculture, animal rights, and the promotion of healthful food options for consumers worldwide. Its impact on the industry is shaping a future of agriculture that is more ethical, transparent, and health-conscious.

AGA is not only setting the standard for ethical and sustainable livestock farming; it’s leading by example. Its best practices and rigorous standards are a template for the industry, and a beacon for those who wish to contribute to a more responsible food system. Whether you’re a producer considering certification, a consumer seeking sustainable food choices, or someone simply interested in the future of agriculture, AGA’s work is a pivotal force in the ongoing conversation around the food we eat and the world we live in.

For farmers and ranchers who are passionate about the quality and sustainability of their products, the seal of the American Grassfed Association (AGA) represents an important benchmark. The AGA certification promises to customers that your animals have been raised according to the highest standards of grass feeding, responsible herd and land management, and ethical livestock care. Achieving this certification is a process that not only elevates your brand in the market but also ensures you are part of a community dedicated to best practices in animal agriculture.

The Importance of AGA Certification

The AGA sets a high bar for what constitutes ‘grass fed’ and ‘grass finished.’ The logo on your label is a testament to the fact that your farm or ranch practices align with their stringent standards. When your customers see the AGA seal, they know:

• Your animals have been fed a lifetime diet of 100% forage.
• Your animals were raised on pastures, not in confinement.
• You have not utilized added hormones or antibiotics.
• You are committed to ethical and sustainable farming methods.

The Path to Certification

Step 1: Download Documents and Understand the Standards

The first step in your certification process is to familiarize yourself with the AGA standards. These documents are the blueprints that guide your farm or ranch towards meeting and exceeding the certification requirements. They can be downloaded from the AGA website. Thoroughly reading and understanding these standards is crucial. If you have any queries, directly email AGA at standards@americangrassfed.org for clarification.

Step 2: Become an AGA Member

Before you start the certification process, you need to become a member of AGA. Membership forms can be filled out online or downloaded and sent by mail. Membership is mandatory, and must be in place before you move on to the next steps.

Step 3: Arrange for a Farm Inspection

Once you’re a member, the next major step is arranging for an on-farm inspection. This visit will be conducted by a third-party inspector, who could be a veterinarian, an existing farm inspector (if you have other certifications like organic), or a specially trained AGA-approved inspector. For dairy, inspectors must have completed an IOIA course. If you need help finding an inspector, AGA will provide you with a list, and guide you on the process. This inspection is a critical phase of certification and will determine if your farm meets AGA’s exacting standards.

Step 4: Submit the Inspection to AGA

After your inspection, the results need to be submitted to AGA. The AGA Certification Committee will review the submitted paperwork to assess your eligibility for Certified AGA Producer status.

Step 5: Review and Sign the AGA Licensing Agreement

If your farm passes the inspection and is approved, AGA will send you a licensing agreement to sign. Along with this, you will be asked to provide a copy of your label design for review and a one-time licensing fee. Once the signed agreement, label, and payment have been received, AGA will issue your certification, allowing you to use the AGA Grassfed logo on your products and marketing materials.

Step 6: Pay Your Fees and Stay Current

Once approved, you’ll be responsible for annual membership dues, a licensing fee, and a per head fee for each animal you sell or use the AGA logo on. These payments help cover the costs of maintaining the certification program, including re-inspections every 12 to 15 months to ensure ongoing compliance.

Maintaining the Integrity of the AGA Brand

The AGA logo is a powerful marketing tool, but with this privilege comes the responsibility to maintain the high standards it represents. If you become aware of products using the AGA logo that you believe do not meet the certification criteria, it’s important to inform AGA. Together, by upholding the integrity of the program, we can ensure that the AGA seal continues to be a strong symbol of quality and trust.

Conclusion

The process of becoming AGA certified is carefully laid out on our website and lays out a set of guidelines that makes the process streamlined, so you as a producer are not overly burdened. AGA is here to help you succeed and get the premium in the marketplace that your labors and products deserve. As the recognition and trust it offers your customers are invaluable. It’s a step towards not just satisfying regulatory requirements, but a commitment to a philosophy of farming that appreciates the connection between land, animal, and consumer. As you move forward with the certification, remember that dedication to the process reflects your dedication to the values it upholds. The AGA certification is a mark of excellence, and it’s up to you to embody that in every aspect of your operation, from cow to consumer.