2012

AGA NEWS & PRESS

  • NRCS Funding New Mississippi River Basin Initiative Projects

    On January 3, the Natural Resources Conservation Service (NRCS) issued a notice that it is accepting proposals for new projects under the Mississippi River Basin Healthy Watersheds Initiative (MRBI).  Proposals are due March 19, 2012.

    Under the MRBI, NRCS provides financial assistance to farmers in areas covered by MRBI projects who undertake conservation practices specified by a project’s sponsors.  Most of the NRCS funding is provided through NRCS conservation programs.

    For the new MRBI projects, NRCS is providing financial assistance to farmers of up to $11.74 million in FY2012 funding under the Cooperative Conservation Partnership Initiative (CCPI) and $25 million in funding from the Wetlands Reserve Enhancement Program (WREP).  The CCPI, in turn, draws its funding from the three major working lands conservation programs – Environmental Quality Incentives Program, Conservation Stewardship Program, and Wildlife Habitat Incentives Program.

    Additional information on the MRBI is available on the NRCS webpage for the Initiative.

    [Read more]

  • Unique meat processing plant opens in McDowell, NC

    Developers say it’s the first of its kind
    By: Mike Conley | McDowell News
    Published: January 10, 2012

    McDowell County is now the home of the first community-administered, non-profit meat processing plant in the United States that is also USDA inspected. This new facility should also help small-scale meat growers expand their operations and get their products out to more consumers.

    The Foothills Pilot Plant is open for fully-inspected poultry and rabbit processing as of this week. Located at 135 Ag Services Drive off of N.C. 226 South, the plant is a collaboration of state and local governments, small-scale meat producers and grant-making agencies. It is operated under joint authority of the U.S. Department of Agriculture and the Food and Drug Aministration to provide “regional growers with the opportunity to market their meat products to a broader consumer base.”  [Read more]

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