Grass-fed beef producers approve new labeling standard
By: Sustainable Food News
February 20, 2008
Doing What Comes Naturally
By: Becky Weed, Belgrade, Montana
February 12, 2008
Pollan: Senate Farm Bill "a disappointment"
February 12, 2008
Naturally-Raised Label, AGA
2010
AGA NEWS & PRESS
-
Grassfed in the Headlines : February 2008
-
Grassfed in the Headlines : March 2008
The Kentucky Hamburger Alliance Project
By: Bob Perry
Health, Environmental Concerns Fuel Popularity of Grass-fed Beef
By: Susan Salisbury
Palm Beach Post Staff Writer
Super-foods to Know
What America Eats
By: Nina Planck
California State University, Chico Agriculture
Agricultural Research Initiatives – Final Report
Beef and Dairy Can be Good for the Planet
By: Suzanne Nelson, March 5, 2008Is Grass-fed Beef Better?
Consumer Reports -
Grassfed in the Headlines : April 2008
White Oak Pastures Opens Georgia’s First On-Farm Processing Plant:
To increase production of humanely-raised Grassfed beef.
-
Grassfed in the Headlines : May 2008
Congress Passes Farm Bill, Defying Bush
By: Mary Clarke Jalonick
Associated Press Writer
Farting Cow ArgumentWalter Jeffries Rebutt
Building Better Bovines – Grassfed Cattle Business a Family AffairBy: Judith McGinnis
Legal Defense Fund Moves to stop Animal ID Program;Files intent to sue letter with USDA and Michigan Department of Agriculture
NRCS to Host Soil Workshop
2008 Vermont Forage Conference -
Grassfed in the Headlines : June
Hilltop Beef Satisifes Niche Market
Keeping the facts straight – a rancher weighs in on "Greening" of Grassfed
Now It’s Cowgate: UN Admits Flaw on Meat and Climate
One Size Doesn’t Fit All In Agriculture – Response to Senate Bill 510
The Battle of the DIshes – Grassfed versus Supermarket – from the Village Voice
Corn-fed vs Grass-Fed Chicago Tribune Monica Eng
Grassfed Meat- No Warning Label Needed – Editorial by Dr. Patricia Whisnant
Colorado School District Buys Colorado Grassfed for School Lunches
Local – A word worth saving – Editorial by Mike Callicrate
The promise and limits of local food Brian Donahue – Boston Globe
Argentine Cattle No Longer Just Home On The Range
AGA Certified Producer in the News
Facts on Direct to Consumer Food Marketing
USDA – Agricultural Marketing Service, May 2009
On the Menu: Locals grow bullish on grass-finished beefChef Bill Telepan of Manhattans’ Award Winning Restaurant talks about cooking Grassfed
Forbes Magazine Lists Grassfed in " The Healthiest Foods on Earth" Article
Food and Water watch release report on Trend to buy LocalFood and Water Watch issues release on small slaughter houses June 2009
Facts on Direct-to-Consumer Food Marketing
USDA – Agricultural Marketing Service, May 2009The Amazing Benefits of Grassfed Meat
By: Richard Manning, Mother Earth News, April/May 2009
Biodiversity passes the taste test and it is healthier too
Economic & Social Research Council, January 14th, 2009
The Food Issue- Farmer in ChiefBy: Michael Pollen, October 12th, 2008
Latest outrages from the meat industryLink to blog from the Gristmill article
Marin Sun Farms Burgers showcased !!
What You Need to Know About The Beef You Eat – by Jo Robinson
Mother Earth News, January 23, 2008