2018

AGA NEWS & PRESS

  • What Is the “Protect Interstate Commerce Act” and Why Does It Matter?

    By Dan Nosowitz on February 27, 2018

    This proposal would prevent states from regulating agricultural products that come from another state—including something like the proposal to sell only cage-free eggs in California.

    By Ph.wittaya / Shutterstock.com

    H.R. 3599 and 4789, written by Congressman Steve King (R-IA) for inclusion in the 2018 Farm Bill, would disallow any state or local regulation of agricultural products that come from another state. Named the Protect Interstate Commerce Act, King’s proposals would have massive implications on the way this country eats and how independent farmers can survive, and dozens of organizations have taken it upon themselves to make sure it never passes.

    On Monday, 64 separate groups concerned with how food is produced issued a letter demanding that these proposals be stopped. They’ve also set up a website dedicated to stirring action against the Protect Interstate Commerce Act. “We feel that this bill puts us under attack,” says Chelsea Davis, the communications director for Family Farm Action, a group dedicated to fighting for the rights of small farmers and rural communities. “It wipes out the state’s ability to control what’s best for the state.”

    This is not the first time King has proposed this type of action; an attempt to get these rules into the 2014 Farm Bill was met with opposition from high-level government employees (including the governor of California), animal welfare groups, environmental protection groups, public health and safety groups, and sustainable agriculture groups. The opposition won, and now King is trying it again. (Just for background, King also has a very long history of saying extremely racist things.)

    The proposal would handicap any state or local government’s ability to regulate its own food and farming practices. How so? Currently, if the people of one state decide that they want stricter regulation on, say, animal welfare, pesticide use, child labor laws, support for local farmers, or greenhouse gas emissions from farms, they can vote that regulation into being. The Protect Interstate Commerce Act would prohibit any of those regulations that also apply to products from out of state, most of which do.

    One example would be California’s law requiring that products containing anything on a list of carcinogens to be labeled as such. Currently, if a producer in, say, Texas makes a product containing one of those carcinogens, it can only sell it in California if it has a label, according to California’s rules. This proposal would negate that law.

    Another example: many states have laws regarding what kind of firewood can be sold within their boundaries. In New York, for example, it is flat-out illegal to bring in any untreated firewood from any other state, due to fears of embedded pests. In Florida, it’s illegal to bring in firewood from outside the state unless it has the proper permits from regulatory agencies. But in South Carolina, it’s only illegal to bring in firewood from areas with specific quarantines. The Protect Interstate Commerce Act would wipe out all of those local laws, which were constructed due to the unique needs of each state.

    Regulations like those targeted by the Protect Interstate Commerce Act can be vital to the livelihoods of independent farmers.

    Regulations like those targeted by the Protect Interstate Commerce Act can be vital to the livelihoods of independent farmers. Many states have regulations that help farmers get a leg up in the market and find consumers. This could be something as straight-forward as special placement at local farmers markets or free marketing—for example, New York’s “Taste NY” program, which promotes local farmers across the state. Or it could be more indirect, like if  California passes a law stating that all eggs sold within its borders must be from cage-free hens (a move that King’s proposal would ban)—farmers following these more expensive but more humane practices would benefit.

    On the contrary, the beneficiaries of the Protect Interstate Commerce Act would almost exclusively be huge agribusiness firms, businesses that adhere to the loosest letter of the law and find their profits reduced by regulations that raise the bar. A company that sells millions of battery-cage-produced eggs would be very annoyed at being unable to sell those eggs in states that have banned them. And if that state’s ban is revoked, suddenly the market can be flooded with eggs—to the detriment of those within the state, including farmers who produce their eggs to a higher standard.

    It’s unclear that this proposal would pass even the most cursory of glances; it may well be in violation of the 10th Amendment, which grants rights to states. Regardless, Davis and her compatriots think it’s important to make sure people are aware of what sorts of ideas are being floated in Congress, whether or not they pass.

    Currently, the proposal is sitting in House subcommittees, where it’ll be reviewed. If the subcommittees think it’s worthy, it’ll appear before the entire House for a vote, after which it would go through the same process in the Senate before being theoretically brought to the President.

  • American Grassfed Association Announces the Appointment of Greg Gunthorp to the AGA Board.

    469 S Cherry Street # 220
    Denver, CO 80246
    Mailing Drop:
    POB 461090
    Denver, CO 80246
    aga@americangrassfed.org
    www.americangrassfed.org
     
    FOR IMMEDIATE RELEASE
                                                                                                                                                                                                                CONTACT:
                                                                                    Carrie Balkcom, Executive Director
                                                                                           American Grassfed Association
                                                                                                                       877-774-7277                                                                                                            aga@americangrassfed.org
    American Grassfed Association Announces the Appointment of Greg Gunthorp to the AGA Board.

     

     ” We are pleased to add Greg to our board of outstanding pasture based  Producers, Educators and Researchers,” said Will Harris, President of AGA. 

    Greg  owns and operates, along with his wife and three kids, a pasture based livestock operation in North East Indiana.  Greg’s family has raised pigs on pasture for at least four generations.   They have one of the largest pastured poultry operations in the country.  Their operation includes an on-farm full USDA inspected slaughter and processing plant performing slaughter, processing, curing/smoking, rendering, and ready to eat.   They supply antibiotic free pork, chicken, duck and turkey to some of the best restaurants in Chicago, Indianapolis, and surrounding region.  Greg has been very active in the Sustainable Agriculture movement in the United States.  He has spoken on pasture pig production as well as how to operate a very small processing plant and ecological waste treatment at most of the major small farm and sustainable ag conferences across the country.  Their operation has hosted visitors from all over the world. He is a past board member of the American Pastured Poultry Producers Association.  He served on Secretary of Agriculture Dan Glickman’s Small Farm Commission as well as serving on a small farm advisory panel to President Clinton and currently serves on the Pew/Meridian Meat and Poultry Inspection Dialogue. 

     

     “Greg, as a pork and poultry producer, will add great expertise and experience to both the certification committee and our assistance with the roll out of the pastured pork standards, “according to AGA President Harris. 

     

     “I am honored to have Greg join the board,” added Executive Director Carrie Balkcom. “His experience as a multi species farmer, along with his knowledge and education in pastured based pork and poultry production, as well as his degree in Ag economics from Perdue University will benefit the organization.”

     

    Contact information for Greg for follow up interviews can be found on the American Grassfed website. www.americangrassfed.org
     
                                                                            ####

     

    American Grassfed Association was formed in 2003 to represent American Family Grassfed and pasture based  producers of all species.
  • Court Documents Allege Hundreds of Millions of Pounds of Imported Beef Likely Being Mislabeled as Product of USA

    “The American Grassfed Family Farmer suffers financially, from this intentional anonymity, more than any other segment of the meat industry. Thank you R-Calf for bringing this injustice to light.

     Some American Consumers make the decision to pay a premium for beef that is produced in a humane and regenerative manner. They do this, in part, to positively impact lands, animals and farm communities in the United States.

     Hiding the National Origin of products from these consumers is a travesty.

     It should not be tolerated.”

    Will Harris, President, American Grassfed Association

     

    Court Documents Allege Hundreds of Millions of Pounds of Imported Beef Likely Being Mislabeled as Product of USA

    Billings, Mont. – In court documents filed Fridayranch groups R-CALF USA and the Cattle Producers of Washington (CPoW) reinforced their allegation that the U.S. Department of Agriculture (USDA) is unlawfully helping multinational meatpackers mislabel hundreds of millions of pounds of imported beef as “Products of the USA.”

     

    In their lawsuit filed in June against the USDA and Agriculture Secretary Sonny Perdue, the groups claim the Tariff Act of 1930 requires imported beef to bear a label denoting the foreign country-of-origin of the beef all the way to the consumer, unless the beef undergoes a substantial transformation in the United States.

    The Secretary disagrees, arguing in his earlier-filed court documents that imported beef is to be deemed and treated as domestic beef so long as the importing country’s food safety standards are equivalent to U.S. standards. Consequently, the Secretary allows multinational meatpackers to label imported beef as “Products of the USA” even if the imported beef receives only minor processing, such as unwrapping and rewrapping the package.  

    Evidence submitted by the groups indicate that U.S. cattle producers received higher prices for their cattle when the origins of foreign beef was distinguished in the marketplace.  Evidence attached to Friday’s filing supports the groups’ contention that proper enforcement of the Tariff Act would require hundreds of millions of pounds of foreign beef that can currently be labeled as “Products of the USA” to bear country-of-origin labels.  This, the groups argue, would turn market forces “in favor of true domestic producers.”

    Friday’s filing also claims the Secretary’s failure to enforce the Tariff Act is flooding the U.S. market with mislabeled foreign beef that decreases the market leverage and income of U.S. cattle producers.

    R-CALF USA CEO Bill Bullard says the Secretary’s refusal to enforce the Tariff Act’s labeling requirements undermines the President’s longstanding “Buy American” campaign and the more recent initiative to increase agriculture output that is “Made in America,” as advertised in the Secretary’s recently unveiled rural task force report.     

    “It is disingenuous for the Administration to say it is encouraging consumers to buy American while it simultaneously directs its legal team to defend the multinational meatpackers’ fraudulent practice of putting a USA label on imported beef,” Bullard said.

    Attorneys representing the ranch groups include lead counsel David Muraskin of Public Justice, Beth E. Terrell and Blythe H. Chandler of Terrell Marshall Law Group PLLC, and J. Dudley Butler of Butler Farm & Ranch Law Group, PLLC. 

    ###
    R-CALF USA (Ranchers-Cattlemen Action Legal Fund, United Stockgrowers of America) is the largest producer-only cattle trade association in the United States. It is a national, nonprofit organization dedicated to ensuring the continued profitability and viability of the U.S. cattle and sheep industries.

     

    Public Justice pursues high impact lawsuits to combat social and economic injustice, protect the Earth’s sustainability, and challenge predatory corporate conduct and government abuses. For more information, visit www.PublicJustice.net.

  • FROM USDA: Federal Nutrition and Organic Labels Paved the Way for Single-Trait Label Claims

    by Fred Kuchler, Catherine Greene, Maria Bowman, Kandice K. Marshall, John Bovay, and Lori Lynch

    Highlights:

    • National standards for organic products and nutrition information have yielded credible, truthful labels about multiple product characteristics, but consumers are often confused about what the information means.
    • Many producers and food companies have opted for less comprehensive, single-trait label claims, such as “raised without antibiotics,” in response to consumer demand.
    • Single-trait claims also provide incentives for producers and firms to change their production processes and supply more choice in the marketplace.

    “Consumer interest in credence attributes has continued to expand during the last few decades. Larger segments of consumers care, for example, about how crops are grown and whether livestock are humanely raised. This demand is driven by considerations of personal health, animal welfare, environmental impacts, and other factors. In response, companies have added a lot of information about health and production methods to their packaging. Consumers now face a profusion of claims, including “natural,” “low-sodium,” “cage-free,” “heart healthy,” and “non-GMO” (does not contain genetically modified organisms).”

    READ FULL ARTICLE HERE

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